CLASSIFICATION OF FLAVOR
Natural flavors:
Natural flavors are like messengers of nature, carrying purity and agility. It is extracted from the essence of heaven and earth, and each fragrance seems to be telling the story of nature. The fresh floral fragrance is as beautiful as the flowers blooming in spring; the sweet fruit fragrance is as tempting as the ripe fruits in summer; the mellow herbal fragrance is as deep and mysterious as the quiet forest in autumn. Natural flavors add a touch of natural color to life, allowing people to find peace and comfort in the noisy world.
Candy flavors:
Candy flavors are like dreamy magicians, injecting infinite charm into the sweet world. The rich chocolate fragrance seems to be a carnival feast for taste buds, mellow and silky; the sweet strawberry fragrance is like being in a romantic strawberry garden, full of innocence and joy; the fresh lemon fragrance is like a cool breeze, bringing freshness and vitality. Candy flavors make every candy a symbol of happiness, blooming brilliantly on the tip of the tongue.
Ice cream and cold drink flavors:
Ice cream and cold drink flavors are like cool elves in summer. The delicate milk fragrance is as soft and dense as clouds; the colorful fruit fragrance is like a colorful painting, full of vitality. Whether it is the rich vanilla flavor, the sweet cantaloupe fragrance or the refreshing blueberry fragrance, they all give ice cream and cold drinks a unique charm, allowing people to enjoy the coolness and sweetness in the hot season.
Salty meat flavors:
Salty meat flavors are like a mysterious seasoning master. The rich barbecue aroma makes people feel like they are in a lively barbecue party, full of fireworks; the mellow ham aroma exudes the charm of years of precipitation, and it is endless aftertaste. It adds rich layers and unique flavors to various meat products, allowing people to feel the charm of meat while tasting.
Beverage and juice flavors:
Beverage and juice flavors are like colorful palettes, bringing endless vitality to the beverage world. The sweet apple aroma is like biting into a crisp and juicy apple, full of natural breath; the fragrant orange aroma is like bathing in the warm sunshine, full of vitality. From the elegant tea aroma to the rich tropical fruit aroma, beverage and juice flavors give drinks a rich taste and attractive aroma, allowing people to feel the beauty of life while drinking.
Nuts and snack food flavors:
Nuts and snack food flavors are like a playful elf, adding endless fun to snack time. The rich milk aroma and the mellowness of nuts are perfectly blended, exuding an attractive aroma; the sweet caramel aroma gives snacks a charming coat. Whether it is crispy almonds, plump cashews or delicious potato chips, nuts and snack food flavors can make them more delicious and become the best companion for people's leisure time.
Category Introduction
| Water-soluble flavors | Water-soluble flavors are not resistant to high temperatures. Water-soluble flavors are soluble in water but not in oil. They dissolve or decompose in water to become transparent, with a slight top fragrance but lack heat resistance. Main uses: cold drinks, ice cream, freezers, beverages, etc. |
| Oil-soluble flavors | Oil-soluble flavors are prepared by dissolving selected natural flavors and synthetic flavors in oily solvents. Oily solvents are divided into two categories, one is natural oils and fats, such as peanut oil, rapeseed oil, sesame oil, olive oil, etc.; the other is organic solvents, such as benzyl alcohol, triacetin, etc. Some oil-soluble flavors can be prepared without adding oily solvents by the mutual solubility of the flavors themselves. Main uses: baking, candy, etc. |
| Powdered flavors | Powdered flavors are also called solid flavors, which are generally used in powdered foods and cosmetics such as solid soup ingredients, solid beverage powder, and talcum powder. Main uses: pharmaceutical solid beverages, meal replacement powders, tablet sugar, feed, etc. Also known as emulsified flavors, beverages, etc. |
| Emulsion flavors | Also known as emulsified flavors, beverages, etc. products get natural and realistic aroma, color and turbidity. The appearance is milky, and sometimes contains edible pigments. It is a flavor product that integrates multiple functions (fragrance, turbidity, coloring). Emulsified flavors are a water-soaked oil (O/W) type emulsified system. |
| Paste or slurry flavors | Flavors with meat and seafood extracts as the main raw materials are used for flavoring meat products and convenience foods. |
Three Features
| Good fragrance | Stay fragrant for a long time | High concentration |
| The aroma is warm, fresh, and not pungent Endow the product with a fragrant texture Strictly select product materials | Long lasting fragrance retention factor Keep your product fragrant continuously Longer lasting fragrance | Add a small amount to create a fragrant aroma Save you 20% -50% The dosage |
PRODUCT ADVANTAGE
 | Plant material harvesting Our raw materials are all harvested from plants, green and healthy |
High temperature extraction and refining Put raw materials into the machine to extract essence from plants |  |
 | Fragrance ratio blending Years of experience as a perfumer, highly concentrated and blended fragrances, resulting in a rich and mellow taste |
| Product Customization Classification Notes | ||
| Customized according to the recipe | Customized according to the sample | Customized on demand |
| Customized according to our formula | Customized according to the sample provided | Customized according to customer needs |
