Our company launched a new series of essence products

Recently, our R&D department has successfully launched a new series of essence products to meet the growing demand for high-quality essence in the market. These new products include fruit essence, milk essence, flower essence and wine essence, aiming to provide customers with a wider range of choices. 

Kangliyuan has always been customer-centric, constantly innovating through in-depth market analysis and product design. The launch of this new product is another important initiative of Keli Food in the field of technical services, aiming to provide customers with higher quality products and services. 

The production environment of Kangliyuan Food strictly follows high standard requirements such as high-temperature sterilization and dust-free workshops to ensure the safety and stability of the products. In addition, the company also adopts nighttime ultraviolet sterilization technology to further improve the hygiene standards of its products.